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Number of tested broiler flocks and the proportion of salmonella occurrence

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For notes see the original source, page 45 in European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017, November 19, 2018. https://www.efsa.europa.eu/en/efsajournal/pub/5500