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Isolated Salmonella spp. bacterial strains from broilers: complete susceptibility and multi-resistance

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EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016.The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2014.EFSA Journal 2016;14(2):4380, 207 s. doi:10.2903/j.efsa.2016.4380, sivu 64. [viitattu 10.12.2018]
EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2021. The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019. EFSA Journal 2021;19(4):6490, doi:10.2903/j.efsa.2021.6490Annex B, Table 29