English rye-grass, 2014-2024, Official variety trials: Quality. PxWeb

Choose variables

Control (M = control in variety trials) Mandatory

Selected 0 of total 6

Cultivar Mandatory

Selected 0 of total 6

Level Mandatory

Field for searching for a specific value in the list box. This is examples of values you can search for.Protein (g/kg), 1st cut , Protein (g/kg), 2nd cut , Protein (g/kg), 3rd cut ,

Beginning of word

Selected 0 of total 19

Quantity Mandatory

Selected 0 of total 5

Number of selected data cells are:

(maximum number allowed is 100,000)

Presentation on screen is limited to 10,000 rows and 100 columns

Number of selected cells exceeds the maximum allowed 100,000

Obs:

Quantity

Trials

The number of trials, in which the result is based on. If the number of trials is small, the result is not accurate.

P-value

Statistical significance for the difference between control and tested cultivars.
If P<0.05 the difference is statistically significant.
This means that the difference is not caused by the chance.

RIIKKA (M)
SW BIRGER
EUFORI
SW PR1005
GNRA1235-4X
FAGERLIN

RIIKKA (M)
SW BIRGER
EUFORI
SW PR1005
GNRA1235-4X
FAGERLIN

Protein (g/kg), 1st cut
Protein (g/kg), 2nd cut
Protein (g/kg), 3rd cut
Protein yield (kg/ha), 1st cut
Protein yield (kg/ha), 2nd cut
Protein yield (kg/ha), 3rd cut
Protein yield (kg/ha), total
D-value, 1st cut (g/kg DM)
D-value, 2nd cut (g/kg DM)
D-value, 3rd cut (g/kg DM)
Useable yield, 1st cut (kg/ha)
Useable yield, 2nd cut (kg/ha)
Useable yield, 3rd cut (kg/ha)
NDF, 1st cut (g/kg DM)
NDF, 2nd cut (g/kg DM)
NDF, 3rd cut (g/kg DM)
INDF, 1st cut (g/kg DM)
INDF, 2nd cut (g/kg DM)
INDF, 3rd cut (g/kg DM)

Trials
Estimate
Difference
Rel.
P-value